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noel 2012 Saintes Maries de La Mer
ecrasé de chou-fleur / Cauliflower écrasé
Pork filet roasted with Sauvignon blanc, Limousin's apples and onions, served with pan-fried polenta and sauteed brussel sprouts
Grilled aubergine & ham gratin
Early Autumn Dinner 2012
My Provençal fish stew
Veal alla Milanese
My take on ratatouille
Tomato braised summer beans
Grilled fresh sardines and assorted veg salad
Passionfruit & yellow nectarine sorbet
Raspberry & white nectarine sorbet
Apricots and yellow nectarines coulis
Salad meal - Smoked salmon, cucumber rolls & potato salad
Salad meal - Grilled chicken, steamed Spring cabbage & pearl barley warm salad
Apricot tartlets
Artichoke dip
Season of apricots
Grilled steak, pomegranate and roquette salad with a balsamic reduction.
Saintes Maries de La Mer
fresh broad beans, organic carrots and mints salad
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