普羅旺斯的天空下 Living in Provence

Pork filet roasted with Sauvignon blanc, Limousin's apples and onions, served with pan-fried polenta and sauteed brussel sprouts

Early Autumn Dinner 2012

Veal alla Milanese

My take on ratatouille

Tomato braised summer beans

Grilled fresh sardines and assorted veg salad

Passionfruit & yellow nectarine sorbet

Raspberry & white nectarine sorbet

Apricots and yellow nectarines coulis

My Provençal fish stew

Salad meal - Smoked salmon, cucumber rolls & potato salad

Salad meal - Grilled chicken, steamed Spring cabbage & pearl barley warm salad

Apricot tartlets

Artichoke dip

Season of apricots

Grilled steak, pomegranate and roquette salad with a balsamic reduction.

Saintes Maries de La Mer

fresh broad beans, organic carrots and mints salad

Slow roast of herbed Spring lamb served with its jus and white wine reduction

Vanilla & organic lemon infused mascarpone and Isigny Ste Mère cream with berries

Confit d'artichaut / artichokes confits

Easter long weekend 2012