普羅旺斯的天空下 Living in Provence

Menu 如下:

Amuse-bouche:
一口焦化洋蔥塔佐鴨肝醬

前菜:
煙燻野生鮭魚沙拉佐香檳醬

主菜:
烤布列斯(Bresse)雞佐雞汁烤時蔬
(烤雞胸另佐 Isigny Sainte Mere的松露奶油)

甜點:
有機覆盆子塔

食譜會一一補上

English Version:

Menu

Amuse-bouche:
One-bite red onion tart with homemade foie gras

Entree:
Smoked wild salmon salad with a champagne sauce

Main:
Roast Bresse chicken & assorted vegetables roasted with the chicken juice
(Isigny Sainte Mere's truffled butter is also served with the chicken breast)

Dessert:
Organic raspberry tart

Will post each recipe soon...cheers!