Spotlight
請尊重此部落格所有文字與圖片的原實性,此部落格所有文字與圖片的著作權皆為本人所有,未經授權,請勿轉載、節錄、引用。
Please respect the authenticity of all articles and photographs published on this blog as they are all copyright of myself. If you are interested in featuring my works, please make your enquiries in advance.
目前分類：À Table - Special Events (contains dishes served at a special occasion) 開飯了 - 特別的日子 (15)
- Dec 06 Thu 2012 17:52
燻培根炒球芽甘藍 Brussels sprouts sauteed with smoked bacon
- Dec 05 Wed 2012 18:41
香煎小米糕 Pan-fried polenta
- Oct 28 Sun 2012 05:18
2012 初秋的家宴 Early Autumn Dinner 2012
- Jun 03 Sun 2012 00:21
鮮蠶豆、有機蘿蔔及薄荷沙拉 Fresh broad beans, organic carrots and mints salad
- May 14 Mon 2012 21:26
慢烤香料羊腿佐白酒肉汁 Slow roast of herbed Spring lamb served with its jus and white wine reduction
- Apr 10 Tue 2012 22:12
油封朝鮮薊 Confit d'artichaut / Artichokes confits
- Apr 10 Tue 2012 20:51
2012 復活節家宴 Easter long weekend festa 2012
- Apr 19 Tue 2011 21:10
下酒菜 No. 6 - 燻鱒魚沾醬 Apéro 6 - Smoked trout dip
- Apr 15 Fri 2011 01:23
下酒菜 No. 5 - 西班牙馬鈴薯蛋餅 Apéro 5 - Tortilla de patatas
- Apr 12 Tue 2011 01:49
下酒菜 No. 4 - 嫩烤小肋排 Apéro 4 - Chinese BBQ ribs
- Apr 09 Sat 2011 00:40
下酒菜 No. 3 波菜、義式ricotta、希臘feta與油漬蕃茄金三角 Apéro 3 - Spinach, ricotta, feta and tomato confit in filo pastry
- Apr 06 Wed 2011 03:29
下酒菜 No. 2 波菜法式酸奶嫩雞捲 Apéro 2 - Chicken, leek, spinach and crème fraîche rolls
- Apr 03 Sun 2011 20:56
下酒菜 No. 1 - 義式炸番紅花燉飯球 (Arancini) Apéro 1 - Saffron Arancini
- Mar 30 Wed 2011 17:32
Sangria與下酒菜 Sangria & Apéros
