普羅旺斯的天空下 Living in Provence

這是我為老公的同事, 一位跟我們一樣, 對食物講究與享受的半法半義大利人所準備的季節菜單:

Salmon tartare with Limousin's apple
韃靼生鮭魚搭Limousin蘋果
 

Pork filet roasted with Sauvignon blanc, Limousin's apples and onions, served with pan-fried polenta and sauteed Brussels sprouts.  
白蘇維濃, Limousin蘋果與洋蔥慢烤豬菲力佐香煎小米糕和球芽甘藍

 

Slow roasted pears and frangipane tartlet
慢烤洋梨杏仁塔
 

佐餐酒是再得知menu後，他詢問他父親的結論:
他分別帶了1支 Mâcon-Villages Chardonnay 夏度內 2010和 Bordeaux supérieur 2008 特級波爾多; 前者是勃艮第典型的白酒，清脆、白花和蘋果香氣與前菜為完美的組合, 我很愛!  而後者則為頗年輕，一般表現的波爾多（這次忙於聊天沒特意照下酒）。
甜點還搭配了一咪咪的成年Cavaldos蘋果白蘭地。

前菜與甜點食譜請參考先前的文章，主菜食譜會儘快補上。



Early Autumn Dinner 2012

Here is the menu I prepared for a special guest, hubby's colleague who is half French and half Italian also a foodie.  

Salmon tartare with Limousin's apple

Pork filet roasted with Sauvignon blanc, Limousin's apples and onions, served with pan-fried polenta and sauteed Brussels sprouts.

Slow roasted pears and frangipane tartlet


The guest brought a bottle of classic Bourgogne blanc and Bordeaux supérieur 2008 to accompany the entrée and main course.  Also a bit of my Calvados Hors d'Âge to go with the tartlet.  I particularly love the Mâcon-Villages Chardonnay 2010; crisp, vivid flora and apple notes, a perfect match for my salmon tartare & Limousin's apple.

Recipes for the entrée and dessert, please see hyperlinks above.

Main course recipe to arrive soon.