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2012 復活節家宴 Menu 如下:
Confit d'artichaut / artichokes confits
油封朝鮮薊
Slow roast of herbed Spring lamb served with its jus and white wine reduction
慢烤香料羊腿佐白酒肉汁
accompaniments: fresh broad beans, organic carrots and mints salad / roasted potatoes.
邊菜: 鮮蠶豆、有機蘿蔔及薄荷沙拉 / 烤馬鈴薯塊
Vanilla & organic lemon infused mascarpone and Isigny Ste Mère cream with berries
有機檸檬與香草籽調味之馬士卡朋搭伊絲妮濃鮮乳酪莓果杯
食譜會一一補上
Recipes to come.
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