普羅旺斯的天空下 Living in Provence

3 顆 有機黃檸檬汁(帶果肉), 數片黃檸檬皮(避免刨至內層白色部份, 會帶苦味)
250 公克 特細砂糖
550 ml 清水
50 ml 伏特加

1.  將砂糖、清水與檸檬皮放入鍋中

2.  以中火先將糖漿煮滾並不時攪拌至砂糖完全溶解
3.  煮滾後轉中小火, simmer 小滾5分鐘
(* simmer小滾: 可以看到鍋底小泡持續上升, 像香檳般)

4.  將糖漿離火於一旁放涼
5.  糖漿完全冷卻後, 加入黃檸檬汁(帶果肉)和伏特加; 檸檬皮可丟棄

6.  倒入製冰淇淋機, 按使用說明將雪酪打至綿柔 (視各品牌、機種的使用方式而異)

7.  裝入冷凍盒冷凍即可

English Version:

Homemade organic lemon and vodka sorbet

Juice (and pulps) from 3 organic lemons, plus some lemon rinds
250g fine caster sugar
550 ml water
50 ml vodka

1.  Put the sugar, water and lemon rinds into a saucepan.
2.  Stir until the sugar has dissolved and bring it to the boil.
3.  Once boiled, turn the heat down and let it simmer for 5 minutes.
4.  Remove from the heat and set aside to cool.
5.  Add the juice (and pulps) and vodka; discard the lemon rinds.
6.  Churn in an ice cream machine until creamy.
7.  Scoop into freezer container and freeze.