普羅旺斯的天空下 Living in Provence

前幾天做了2批覆盆子醬 (raspberry coulis), 1批送給朋友, 1批自己享用...我真的太喜歡覆盆子了...

350公克 覆盆子
3.5大匙 糖粉
1.5大匙 黃檸檬汁

1.  將所有材料用食物調理機或果汁機打成泥

2.  將覆盆子泥過篩、去籽 (可使用一小湯匙輕壓覆盆子泥)於一乾淨的容器

3.  將容器密封, 放置冰箱至需要使用時

此覆盆子醬非常適合拿來搭配crêpes法式薄餅、香草冰淇淋和法式土司

English Version

Raspberry coulis

I made two batches of raspberry coulis the other day;  some for my friend and some for us.  I just love raspberries in any dessert!  

350g raspberries
3.5 tablespoons icing sugar
1.5 tablespoons lemon juice

1.  Puree raspberries, sugar and lemon juice in a blender.
2.  Sieve the mixture into a clean container.
3.  Cover and set aside until needed.

This raspberry coulis is great with crêpes,  vanilla ice cream and French toast.